Last night we had a Belize style meal at George’s. I like to take pictures of food when we go to a new place. So, stewed chicken with black beans and rice, and for dessert, the best key lime pie we have ever eaten. Yum.
Lunch today was at Melts where they specialize in artisan grilled cheese. I had the chicken itsa and Dan had Swiss Family Robinson! A little beer and champagne with water melon juice!